Hubby and I always take the day off, to drink some Guinness and have some yummy corn beef and cabbage. We start at a great hole-in-the wall (it's actually got more holes in the ceiling)Irish pub, and go from there. Usually ending the day early to relax. Yesterday was such a beautiful day to bar crawl, but we ended even early. That was fine with me, the bars get to be a little too much for me after about 3. Hope your St. Patrick's Day was fun!
LOVE that you guys had corned beef and downed a Guinness. We had desert beef chili made with Guinness, if that counts! Happy St. Paddy's dear!
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